Broccoli Sprouts: Nature’s Most Powerful Cancer-Fighting Food
Broccoli sprouts contain a substance called sulforaphane which is one of the most powerful antioxidants and detoxification elements. ”Paul Talalay, M.D., of Johns Hopkins University isolated the cancer-fighting phytochemical sulforaphane. He discovered that sprouting delivers more sulforaphane than broccoli alone with 20 to 50 times the anti-cancer potential using the right strain of broccoli sprouting seeds.” Just 5 grams of sprouts contain concentrations of the compound glucoraphanin equivalent to that found in 150 grams of mature Broccoli.
From our very good friends over at naturalnewsblogs.com