Fruits and vegetables are often considered an important component of so-called clean eating—but have you wondered how clean your produce actually is? Well, according to a new report from the Environmental Working Group (EWG), some items like peaches, nectarines, and potatoes might be more contaminated than you realize.
The most contaminated? Strawberries. Of those sampled, 98 percent of strawberries were found to have pesticide residue.
From our very good friends over at realsimple.com