Long-Term Food Innovation & Trends in a COVID-19 World
Food Innovation SPECIAL REPORT | COVID-19 continues to ravage the world, and has resulted in a healthcare crisis, unprecedented unemployment[…]
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Category: Food Innovation
Food and Beverage Innovation During COVID-19
Food Innovation Mike Bagshaw gives his view on what food and beverage brands should be doing innovation wise during the[…]
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How to reduce Food Waste and Save a Lot of Money
How to reduce Food Waste and Save a Lot of Money What if we told you that there is a[…]
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Can a Burger made from Plants really taste as good as one made from Meat?
Source dailymail.co.uk Could Revolutionise the Way we Eat The Burger, created in America and marketed as the world’s most ‘realistic’ vegetarian[…]
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19 Fancy Foodie Terms Defined (you’re not alone)
Fancy cooking terms have slowly infiltrated our favorite restaurant menus. We know we want the duck confit, but we’re not[…]
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Meat Alternatives to take 33 Percent of Meat Market by 2054
The meat alternative industry is booming. From a major spike in Google searches to more vegan restaurant options than ever[…]
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7 Bad Foods a Nutritionist would Never Eat
They may have been touted as the ultimate diet food during the low-fat/no-fat craze of the late 1980s and 1990s,[…]
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Is the 5-second Food rule really true?
The five-second rule is based on the not-entirely-scientific belief that bacteria cannot contaminate food within five seconds, so you won’t[…]
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