Food Innovation

Can a Burger made from Plants really taste as good as one made from Meat?

Source dailymail.co.uk Could Revolutionise the Way we Eat The Burger, created in America and marketed as the world’s most ‘realistic’ vegetarian[…]

Fancy cooking terms have slowly infiltrated our favorite restaurant menus. We know we want the duck confit, but we’re not[…]

The meat alternative industry is booming. From a major spike in Google searches to more vegan restaurant options than ever[…]

They may have been touted as the ultimate diet food during the low-fat/no-fat craze of the late 1980s and 1990s,[…]

The five-second rule is based on the not-entirely-scientific belief that bacteria cannot contaminate food within five seconds, so you won’t[…]